1 pkg. Mini marshmallows, 2 cans Mandarin oranges, 2 cans pineapple tidbits, 16 oz. sour cream, 1 cantainer reg cool whip, 7 oz bag large coconut, 1 & 1/2 c. pecans
Mix all ingredients in large bowl refrigerate before serving.
hotel sweets recipes
1 & 1/2 sticks cocoa butter, 4 lg Hersey bars, 1 lg pkg marshmallows
Melt candy bars in cocoa butter in a small saucepan. Grease a 9 by 13 inch pan and lan with marshmallows. Pour melted candy mixture over marshmallows. Cool and cut into squares
1 c. Pecans, 3 c. oatmeal, 6 TBS cocoa, 1 tsp vanilla, 2 c. sugar, 1/2 c. milk, 1/4 c. butter, 1 TBS Karo syrup, 1/2 c. coconut.
in a large bowl, combine pecans, oatmeal, cocoa, and coconut. In a pot combine vanilla, sugar, milk, butter, and Karo syrup. Bring to a boil over medium heat. Pour slowly over dry mixture. Mix well then drop onto wax paper.